This might be the best baked potato ever. A hassleback or fan potato delivers on fun and flavor and is easy to make.
From Barbara Seelig-Brown, cookbook author and host of Stress Free Cooking on PBS-TV, Foodytv.tv
I don’t think I’ve ever met anyone who doesn’t love a stuffed artichoke! Since they come in different sizes, you can always halve them after baking if they are too large.
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The Cutco Kitchen is the official blog of Cutco, based in Olean, New York.
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