Martha’s Autumn Apple Crisp
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 tablespoon cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter, melted
Preheat oven to 350° F (175° C).
Place the sliced apples in a 9×13-inch pan. Mix the white sugar, flour, ground cinnamon and nutmeg together and sprinkle over the apples. Pour water evenly over all.
Topping: Combine the oats, flour, brown sugar, cinnamon, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350°F (175°C) for about 45 minutes.
Recipe makes (1) 9×13-inch pan
Contributed By: The Cutco Kitchen