Roast Fillet of Beef

Ingredients:

  • 2–3½ lbs.
  • beef tenderloin
  • 1½ tsp salt
  • ¼ tsp pepper
  • ¼ lb. bacon or salt pork

Directions:

Place meat on rack in open roasting pan. Sprinkle with salt, pepper; lay bacon or salt pork strips over meat. Roast in moderate oven at 325°F.

Rare: 22 minutes per pound.
Medium: 25 minutes per pound.

Because of lack of fat through this cut of meat, it is not advisable to roast it to a well done stage.

Do not add water, do not cover, do not baste during roasting period.


Share a comment

Loading Facebook Comments ...
Loading Disqus Comments ...

Leave a Comment

You must be logged in to post a comment.

Sign up for the Sunday Supper newsletter

Receive simple recipes for a great family meal, giveaways and more.