Cobbler is the perfect warm weather dessert to highlight fresh fruit. This recipe from our Registered Certified Dietitian/Nutritionist Erin Burch comes together in no time and is sure to be a hit with everyone.
For a quick way to slice the apples, watch Erin’s kitchen hack for slicing apples. With a few well placed cuts around the apple, slices fall right off.
Slice apples and berries and place into a prepared baking dish.
Mix in 1 teaspoon of the cinnamon and add cornstarch.
Mix together baking powder, additional cinnamon, sweetener of choice and almond flour. Gently stir in butter.
Add the hot water until it is the consistency of sweet bread batter.
Pour the batter over the fruit and bake at 425 degrees F for 30 to 40 minutes or until the top is golden brown.
Contributed by Erin Burch
Registered/Certified Dietitian Nutritionist
Erin Burch, MS, RDN, CDN is a registered dietitian nutritionist and certified dietitian nutritionist who maintains a private practice in Western New York. She encourages wellness through nutrition consultation and counseling, by integrating science-based nutrition with medical care and lifestyle, as a primary approach to both prevention and treatment. She specializes in weight management, pediatric nutrition, pre/postnatal nutrition, cardiovascular health, general wellness, and meal planning. She also counsels on vegetarian/vegan nutrition, sports nutrition, diabetes, and disease prevention. Erin has dedicated her career to revolutionizing food-as-medicine in treatment and prevention of disease.