Thinking about hosting a holiday get-together? Appetizers are a great way to offer your guests a variety of tasty finger foods. These Muffin Tin Chicken Taco Cups are a cinch to make and can be made ahead and frozen. What could be easier?
If you prefer more heat, use hot and spicy taco seasoning and hot salsa. I used original taco seasoning and medium salsa. Baking the wonton wrappers before filling with the chicken mixture helps prevent the bottoms from getting soggy.
When preparing the raw chicken, cut it when it’s is still cold, and use a sharp utility knife, like a Trimmer.
These colorful, little one-bite wonders were very well received in our kitchen.
Barbara Singer is our resident home cook and has been part of the Cutco family since March 1990. Barb has always had an appreciation and love for cooking which she attributes to her Italian mother who was an excellent cook. Barb has her mother’s recipe box which she refers to often. She enjoys trying new recipes and adding touches to make them her own and particularly enjoys baking, considering cheesecake to be one of her specialties. She uses her husband, children and co-workers as taste-testers for the new recipes she tries. Barb says she can count on them to be honest and let her know if it’s a winner or a loser.