Pumpkin Bisque with Essence of Orange and Goat Cheese Crema

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Pumpkin Bisque with Essence of Orange and Goat Cheese Crema

Ingredients

  • 4 cups pumpkin (1 medium sugar or pie pumpkin) roasted (cooled)
  • ½ cup fresh squeezed orange juice
  • 4 cups chicken stock
  • 1 cup heavy cream
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Directions

  1. In a food processor or heavy blender, puree roasted pumpkin until smooth. Add one-cup chicken stock and puree a few more seconds – pour bisque into saucepan.

  2. Add rest of chicken broth, 1 cup cream, ½ cup fresh squeezed orange juice and all of the spices. Gently stir and reheat on low until warmed through.

  3. To serve, spoon about 1 to 2 tablespoons of goat cheese crèma over the soup. Using a toothpick pull “streamers” of cream through soup to create a star burst.

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